Surf & Turf’s Ecoland branch offers an inviting seafood experience nestled conveniently beside the LTO, right across SM City Davao along Quimpo Boulevard. This location strikes a fine balance between accessibility and a comfortable dining environment, with ample parking space to accommodate families and groups.
Known for its generous portions and bold flavors, Surf & Turf excels at showcasing seafood classics such as Crab & Corn, Tiger Prawns, and the ever-popular Baby Back Ribs. The ribs, in particular, have earned a loyal following, with diners praising their tender, juicy texture complemented by a flavorful marinade that satisfies without overwhelming. This dish stands out as a centerpiece, perfect for gatherings where sharing and savoring are part of the pleasure.
The menu extends beyond ribs to include a diverse selection like shrimp varieties, calamares, baked mussels, and local favorites such as shrimp sinigang, capturing the essence of Filipino coastal cuisine with a contemporary twist. Diners appreciate the hearty servings that ensure value without sacrificing quality.
Inside, the atmosphere blends casual warmth with a subtle nod to marine themes, creating a welcoming space for families, seafood lovers, and casual diners alike. Staff are noted for their attentive service, adding a layer of comfort to the overall experience that invites repeat visits. The simpler, spacious interior at Ecoland fosters a relaxed vibe distinct from its Bajada branch, suited for both intimate meals and larger family gatherings.
Whether you’re returning for the tried-and-true Baby Back Ribs, diving into freshly cracked crab legs, or looking to sample various seafood dishes, Surf & Turf Ecoland delivers a satisfying and approachable taste of the sea. It’s an ideal spot for those who prioritize quality, generous portions, and a friendly atmosphere in the heart of Davao City.
